Matcha is Overhyped.
Matcha is only popular because it looks aesthetic.
Seoyun Lee

Let's be completely honest. Matcha wouldn't be as popular if it wasn't green and pretty. If you scroll through social media or walk into a cafe, matcha drinks are EVERYWHERE. I see iced matcha lattes in clear cups all the time, usually held next to a laptop, a book, or some perfectly designed desk setup. It's become less of just a drink and more of a whole vibe. It makes me wonder if people actually like matcha that much, or if they just like the appearance of it.
Because taste-wise, matcha is kind of controversial. A lot of people describe it as earthy, grassy, or even bitter. And usually when someone says they like it, they also add that they "got used to it." That doesn't really sound like something people would naturally fall in love with right away. It sounds more like something people tolerate because it's trendy.
What really makes matcha stand out is how it looks. The soft green color fits perfectly with the clean, minimal aesthetic that's really popular right now. It looks calm, healthy, and "put together," even if it's just a regular iced drink. On top of that, it photographs really well. Compared to something like plain coffee or tea, matcha feels more visually interesting and intentional, which is probably why it shows so much online.
I'm not saying nobody actually enjoys the taste. Of course some people do. But I think the hype around matcha is bigger than the drink itself. A lot of its popularity comes from social media trends, not just personal preference. If matcha didn't have that soft green color and aesthetic appeal, I honestly don't think it would be nearly as popular as it is today.
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